Chinese cuisine

Introduction

Spicy Kimchi Rice Cake with Ramyun Noodles is a delicious and satisfying dish that combines the flavors of spicy kimchi, soft rice cakes, and chewy ramyun noodles. This dish is perfect for a quick and easy meal that can be enjoyed by the whole family. In this article, we will guide you through the process of making this delicious dish from start to finish.

Ingredients

Before we begin, let’s take a look at the ingredients you will need to make Spicy Kimchi Rice Cake with Ramyun Noodles:

• 200 grams of rice cakes (you can use any type of rice cake you prefer)
• 1 packet of ramyun noodles (70 grams)
• 200 grams of spicy kimchi (make sure it’s not too spicy if you’re not a fan of spicy food)
• 2 cloves of garlic, minced
• 2 green onions, chopped
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sugar
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

Step 1: Prepare the Rice Cakes

First, you need to prepare the rice cakes. If you’re using dried rice cakes, soak them in water for about 5 minutes or until they are soft. If you’re using fresh rice cakes, you can skip this step.

Step 2: Cook the Ramyun Noodles

Next, it’s time to cook the ramyun noodles. Bring a pot of water to a boil and add the ramyun noodles. Cook according to the package instructions, usually around 3-4 minutes. Once done, drain the noodles and rinse them under cold water to prevent them from sticking together. Set them aside.

Step 3: Prepare the Spicy Kimchi

While the noodles are cooking, prepare the spicy kimchi. If you’re using canned kimchi, drain the liquid and chop the kimchi into smaller pieces. If you’re using fresh kimchi, you can skip this step.

Step 4: Fry the Garlic and Onions

In a large wok or pan, heat a few tablespoons of vegetable oil over medium heat. Once the oil is hot, add the minced garlic and chopped green onions. Fry for about 30 seconds or until fragrant.

Step 5: Add the Spicy Kimchi

Once the garlic and onions are fragrant, add the spicy kimchi to the pan. Cook for about 2-3 minutes or until the kimchi releases its juices and becomes slightly softer.

Step 6: Add the Rice Cakes and Noodles

Next, add the drained rice cakes to the pan along with the cooked ramyun noodles. Mix well to combine all the ingredients.

Step 7: Season with Soy Sauce, Sesame Oil, Sugar, Salt, and Pepper

Now it’s time to season the dish. Add the soy sauce, sesame oil, sugar, salt, and pepper to taste. Mix well to combine all the flavors. Cook for an additional 2-3 minutes or until the rice cakes are heated through and the noodles are coated in the sauce.

Step 8: Serve and Enjoy!

Once everything is combined and heated through, your Spicy Kimchi Rice Cake with Ramyun Noodles is ready to serve! Garnish with additional green onions or sesame seeds if desired and serve hot. Enjoy your delicious meal!

Tips and Variations

Here are some tips and variations you can try to make your Spicy Kimchi Rice Cake with Ramyun Noodles even more delicious:

• Add some gochujang (Korean red pepper paste) for an extra spicy kick.
• Use different types of rice cakes such as sweet potato rice cakes or glutinous rice cakes for a unique flavor.
• Add some vegetables like carrots, bell peppers, or mushrooms for extra nutrients and flavor.
• Use different types of noodles such as udon noodles or ramen noodles for a change of pace.
• Serve with a side of Korean-style pickled cucumbers (gochujang-gochujang) for added flavor and crunch.
• Add some sesame seeds or crushed peanuts for a nutty flavor and texture.
• Use a different type of oil such as vegetable oil or avocado oil for a healthier option.
• Serve with a side of Korean BBQ sauce or gochujang sauce for an extra flavor boost.
• Add some Korean chili flakes (gochugaru) for an extra spicy kick.
• Use different types of kimchi such as fermented cabbage kimchi or radish kimchi for a change of flavor.